THE MAKING-OF

Chefs love Cosy

An obvious and reciprocal love story!

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THE MAKING-OF

VINCENT CATALA

Ambassador of French Desserts Championship – International Consultant.

« A love at first sight instantly for Cosy. I immediately felt that we could go even further, my imagination began to bubble! »
Vincent_signature

THE SHOOTING OF THE 4 FIRST COSY PASTRY COCKTAILS

Bordeaux, January 8, 2015, in the kitchen of La Cala, the head office of The Old Friends Company, shot by photographer Anaka for 6 hours.
A shooting that ended with a scrumptious lunch improvised by the Chef … Penne with diced tomato, mascarpone and Lemon Cress. We’ll remember it forever!

Making of: lesson 1
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Making of: lesson 17
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Making of: lesson 33
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Making of: lesson 49
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