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Lesson 1

RECIPE

Lesson    1

A trip between acidity and sweetness

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COMPONENTS OF PASTRY COCKTAIL®

LESSON 1 – by Chef Vincent Catala

  • the LowCktail® Ninon, the dreamer
  • a lemon and hazelnut foam
  • a lime tartare and yuzu
  • a white chocolate shortbread

Each of these components, apart from shortbread are concocted with Cosy Lemon Meringue Pie.

Other Pastry Cocktails® made with Cosy
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Download the recipe

of Chef

VINCENT CATALA

Recipe of the Pastry Cocktail® «Lesson 1»

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Cosy Lemon Meringue Pie

Price : 13,95 €

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Find out the making-of the “lesson 1” by Chef Vincent Catala on our “Chefs” page.