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lecon N°17

RECIPE

Lesson    17

Generous and comforting

lecon33

COMPONENTS OF PASTRY COCKTAIL®

LESSON 17 – by Chef Vincent Catala

  • the LowCktail® “Angele, the generous”
  • a mascarpone and salted butter caramel
foam
  • apple compote
stewed with hay
  • a creamy salted butter caramel
  • julienned and marinated Granny Smith
  • the crystallines of croissant…

Each of these components, apart from croissant crystallines are concocted with Cosy Caramelized Tarte Tatin.

Other Pastry Cocktails® made with Cosy:
recette49_2

Download the recipe

of Chef

VINCENT CATALA

Recipe of the Pastry Cocktail® «Lesson 17»

download

recette49_5

Cosy Caramelized Tarte Tatin

Price : 13,95 €

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Find out the making-of the “lesson 17” by Chef Vincent Catala on our chefs page.