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Lesson 1

RECIPE

Lesson    2

When a Chef reinterprets the Mojito

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COMPONENTS OF PASTRY COCKTAIL®

LESSON 2 – by Chef Vincent Catala

  • the LowCktail® Suzie, the Cuban
  • a lemon meringue foam
  • a lime tartare
  • a Perrier jelly
  • a lemon and olive oil shortbread biscuit

Each of these components, apart from shortbread are concocted with Cosy Lemon Meringue Pie.

Other Pastry Cocktails® made with Cosy
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Download the recipe

of Chef

VINCENT CATALA

Recipe of the Pastry Cocktail® «Lesson 2»

download

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Cosy Lemon Meringue Pie

Price : 13,95 €

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