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Lesson 49

RECIPE

Lesson    49

Glamour and delicately feminine

recette49_1

COMPONENTS OF PASTRY COCKTAIL®

LESSON 49 – by Chef Vincent Catala

  • The LowCktail® “Leonie, the spicy”
  • a custard foam
  • a black cherry
jelly
  • a black cherry crumble with a pinch of salt
  • marinated cherries…

Each of these components, apart from crumble are concocted with Cosy Morello Cherry Clafoutis.

Other Pastry Cocktails® made with Cosy
recette49_2

Download the recipe

of Chef

VINCENT CATALA

Recipe of the Pastry Cocktail® «Lesson 49»

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recette49_5

Cosy Morello Cherry Clafoutis

Price : 13,95 €

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Find out the making-of the “lesson 49” by Chef Vincent Catala on our “Chefs” page.