11 June 2015 by Estelle SAUVAGE
Glamour and delicately feminine
COMPONENTS OF PASTRY COCKTAIL®
LESSON 49 – by Chef Vincent Catala
Each of these components, apart from crumble are concocted with Cosy Morello Cherry Clafoutis.
Download the recipe
Recipe of the Pastry Cocktail® «Lesson 49»
Cosy Morello Cherry Clafoutis
Price : 13,95 €
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