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Lesson 65

RECIPE

Lesson    65

The Irish Cosy in a freshness style

LECON65

COMPONENTS OF PASTRY COCKTAIL®

LESSON 65 – by Chef Vincent Catala

  • the LowCktail® “Gabrielle, the robust”
  • a gourmet vanilla foam
  • a copper jelly
  • the chocolate chips cookies…

Each of these components, apart from the cookies are concocted with Cosy Chocolate Fudge.

Other Pastry Cocktails® made with Cosy
recette49_2

DOWNLOAD THE RECIPE

of Chef

VINCENT CATALA

Recipe of the Pastry Cocktail® «Lesson 65»

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recette49_5

Cosy Chocolate Fudge

NOT AVAILABLE NOW

Find out the making-of the “lesson 65” by Chef Vincent Catala on our Chefs page.