8 December 2015 by Estelle SAUVAGE
The Irish Cosy in a freshness style
COMPONENTS OF PASTRY COCKTAIL®
LESSON 65 – by Chef Vincent Catala
Each of these components, apart from the cookies are concocted with Cosy Chocolate Fudge.
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Recipe of the Pastry Cocktail® «Lesson 65»
Cosy Chocolate Fudge
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