8 December 2015 by Estelle SAUVAGE
A pure delight for your taste buds
COMPONENTS OF PASTRY COCKTAIL®
LESSON 81 – by Chef Vincent Catala
Each of these components, apart from the cookies are concocted with Cosy Chocolate Fudge.
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Recipe of the Pastry Cocktail® «Lesson 81»
Cosy Chocolate Cake with Raspberries
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