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Lesson 81

RECIPE

Lesson    81

A pure delight for your taste buds

LECON81

COMPONENTS OF PASTRY COCKTAIL®

LESSON 81 – by Chef Vincent Catala

  • the LowCktail® “Fantine, the Epicurean”
  • a chocolate-and-raspberry foam
  • a raspberry marmalade
  • a chocolate and raspberry foam…

Each of these components, apart from the cookies are concocted with Cosy Chocolate Fudge.

Other Pastry Cocktails® made with Cosy
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DOWNLOAD THE RECIPE

of Chef

VINCENT CATALA

Recipe of the Pastry Cocktail® «Lesson 81»

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recette49_5

Cosy Chocolate Cake with Raspberries

NOT AVAILABLE NOW

Find out the making-of the “lesson 81” by Chef Vincent Catala on our Chefs page.